Education:Completion of college/CEGEP/vocational or technical trainingCredentials (certificates, licences, memberships, courses, etc.):Cook Trade CertificationExperience:3 years to less than 5 yearsLanguages:Not applicableNot requiredCook Categories:First cookSecond cookWork Setting:RestaurantCuisine Specialties:CantoneseSzechuanMandarinFood Preparation Specializations:Eggs and dairyVegetables, fruits, nuts and mushroomsMeatPoultryFishSeafood ...
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