 [Dine Out '06] Hart House Restaurant
I went Hart House last week with my best friend for Dine out. We ordered their Wild Mushroom & Seared Sea Scallops for appetizers, Baked Black Cod & Braised Lamb Shrank for entres, and Warm Cranberry and Pear Cobbler & Vanilla Scented Crème Brûlée for desserts. My personal favorite was their scallops & lamb shrank. They were cooked very very well. The scallops were very fresh, a bit crispy outside and very juicy inside. The lamb was braised very very soft. I haven't had such a nice dish of lamb for a long time. The last one I had was at Caffe de Medici. I will definitely go back again.
Sorry, my friend & I forgot to take pics again... :-( | 
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