Education:Some high schoolCredentials (certificates, licences, memberships, courses, etc.):Cook Trade CertificationFood Safe CertificateExperience:3 - 5 yearsLanguages:CantoneseMandarinCook Categories:First cookWork Setting:RestaurantFormal dining roomCuisine Specialties:CantoneseSzechuanDim SumMandarinFood Preparation Specializations:Bakery goods and dessertsStocks, soups and saucesEggs and dairyCold kitchen (salads, appetizers, sandwiches)Veg ...
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