Education:Completion of college/CEGEP/vocational or technical trainingCredentials (certificates, licences, memberships, courses, etc.):Not requiredExperience:3 years to less than 5 yearsLanguages:CantoneseMandarinWork Setting:RestaurantSupervisory Experience:CooksSpecific Skills:Supervise and co-ordinate activities of staff who prepare and portion foodEstablish work scheduleEstimate and order ingredients and suppliesEnsure food service and quality controlMaint ...
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