[baby]

wanna eat ><

[benyaoguai]

you talking about the jelly like kind mah?..
like.. 1 layer of one color and flavor.. and another layer different?
^^ i have those too...

[F1]

I like those things but not many places make them

[cat0224]

too hard........to cook

[晴天]

最初由 benyaoguai 發表
you talking about the jelly like kind mah?..
like.. 1 layer of one color and flavor.. and another layer different?
^^ i have those too...

yes yes!!
u have the recepit?!?!?!

[benyaoguai]

最初由 晴天 發表


yes yes!!
u have the recepit?!?!?!

i think i either have it in recepit @.@
or on a video tape..
let me go find find ^^... if i find then i po

[benyaoguai]

i think it was on tape >.<
da closest i can find on book is this..

[benyaoguai]

材料: 荸薺粉 250克, 白糖500克, 可可粉20克, 鮮奶600克, 清水600克

做法: 1. 取出125克荸薺粉家可可粉, 白糖扮和, 倒入清水300克成可可粉漿.
2. 取125克荸薺粉加鮮奶, 清水300克拌和, 成鮮奶粉漿.
3. 先在方盤中到一層可可粉漿, 上籠蒸熟.
4. 再到一曾先奶粉漿, 上籠蒸熟. 如此反覆共澆九層即可.

我想concept 都一樣吧 @.@..
我記得我在錄影帶上看到那種也差不多是這樣..
但是看你自己怎麼變化嚕... 我想荸薺粉也可以改成糯米粉之類的吧 @.@
荸薺粉是比較脆吧.... 糯米粉會比較年綢比較像年糕 ^^
加油喔!!

[晴天]

@________@..

MG!!

THANK YOU SO MUCH YAO

i'll try it after my midterms..

[benyaoguai]

after tomorrow i'll po some other choice of those layers u can do ^^
it's just very ma fan cuz u gotta do it layer by layer ^^ but all da rest is up to u...