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舊 11-15-2002   #21
阿苦
 
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看起來很好吃 @@
可是要減肥... :cry:
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舊 11-15-2002   #22
benyaoguai
 
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5 am
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舊 11-15-2002   #23
晴天
 
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5:30 am..
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舊 11-15-2002   #24
晴天
 
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引用:
最初由 benyaoguai 發表
after tomorrow i'll po some other choice of those layers u can do ^^
it's just very ma fan cuz u gotta do it layer by layer ^^ but all da rest is up to u...
:cry:

wuwuwu
craving for it so much now
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舊 11-15-2002   #25
Pea-green
 
---me, so hungry, wanna eat some
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舊 11-15-2002   #26
benyaoguai
 
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^^ 茶糕.
and.. if the density of the things ain't da same ^^ maybe don't even really have to do it layer by layer... can do it 2 layers at a time...
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舊 11-15-2002   #27
benyaoguai
 
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^^ 茶糕
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舊 11-15-2002   #28
benyaoguai
 
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just regular 茶凍...... 可是這好像不能當千層糕 @.@.. 因為這不能加熱 ... 熱了會化....

材料/
紅茶或綠茶四杯(量杯)
冷水一杯
洋菜粉(或吉力丁, 果膠粉) 兩茶匙
細力冰糖兩大匙

作法/
a. 洋菜粉與糖先混勻後, 加一杯的冷水調勻, 入鍋用小火邊煮邊輕輕攪拌, 煮一小滾後, 前項現泡之熱茶加入
攪勻及熄火
b. 前項茶湯稍降溫後, 及平均的倒入容器內, 稍涼即移至冰箱冷藏. 待茶凍凝固就可食用.
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