[mot1014]

Banana Leaf

I came back to this restaurant over the weekend since my last visit 3 years ago. It has again stuffed me by great Malaysian food! Here are the dishes I tried:

Chicken, Lamb, and Pork Satay Skewers - It's not super special, but the Chicken and Pork were done pretty well. Not TOO well done. The Lamb was just okay. I guess it's just because the quality of the lamb they chose was not the best cuts.

Roti Canai - Malaysian version of naan bread with currey. Tasty but won't get you stuffed. It's a pretty good appy.

Braised Lamb Shank in Cumin & Star Anise - It's not bad, but not the best braised lamb shank I have ever had. Same problem with the Lamb Skewers, which is b/c of the quality of the lamb. Also, the sauce was tasty but a bit too watery.

Grilled Alaskan Black Cod in Banana Leaf with Sambal Sauce - This is the best dish of the meal. Quite a interesting mix of Sambal sauce and black cod. The fish was quite fresh and well made, not too dry. I like it.

By the way, I am eating the leftover while I am typing this review! YUMMY!

P.S. Much better than my experience @ Tropika